This is where you can follow the BBQ Maestros Competition Team and see where they will be competing next.

 
Holiday Meat Class
Nov
16

Holiday Meat Class

You will learn how to properly prepare some of the more upscale meats you often see during the Holiday's (Meat options will depend on Availability)

You can click the BBQ Classes Tab above to register for this event.

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American Royal Kansas City
Oct
31
to Nov 3

American Royal Kansas City

The American Royal World Series of Barbecue is the largest barbecue competition in the world, bringing teams together from across the United States and across the world to compete for the title of Grand Champion.

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Barrel Smoking Class
Oct
19

Barrel Smoking Class

Be the envy of the neighborhood and build your own barrel smoker. Join this class and you get the Super 55 BBQ Barrel Smoker Kit, the Barrel, help with assembly from Frank, plus you will learn how to use your new smoker by cooking with the BBQ Maestro himself Scott Regal. A retail value of $1096 for the low price of only $599. Frank Cox from Smoke Builder will be here to help you assemble your Barrels.

You can click the BBQ Classes tab above to register for this class.

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BBQ Boot Camp 102
Sep
29

BBQ Boot Camp 102

BBQ Boot Camp 102 - Butts & Briskets – Learn the ends and outs of proper smoking. And which seasoning works best for the preparation. Chris Marks will teach you great ways to lock in the flavor and get the perfect outer layer of crust from reverse searing.

You can click the BBQ Classes tab above to register for this class.

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BBQ Boot Camp 101
Sep
28

BBQ Boot Camp 101

BBQ Boot Camp - 101 - Chicken & Ribs - Each attendee will be supplied with their own set of ribs to prepare along with Chris Marks as he provides one-on-one help and step-by-step instruction. All and any questions thoroughly answered. Ribs will be smoked during class and yours to take home for dinner!

You can click the BBQ Classes tab above and register for this event.

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12th Annual Death's Door BBQ Competition
Aug
21
to Aug 25

12th Annual Death's Door BBQ Competition

Death’s Door Bar-B-Q open to the public at the Washington Island Airport on August 24th, 2024 at 10 am, with free admission, arts & crafts, kids’ activities, live music, food vendors, and of course – Barbequed Chicken, Pork, Pork Ribs, and Beef Brisket as sold by the DDBBQ competitors.

Presented by the Washington Island Chamber of Commerce, DDBBQ is a KCBS-Sanctioned Competition with 100% certified judges.

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Madison Ribberfest
Aug
16
to Aug 17

Madison Ribberfest

22nd Annual Madison Ribberfest BBQ & Blues presented by Koehler. Party of the year in Historic Madison, Indiana at bicentennial Park and Madison’s Riverfront. Come join the fun! National, Regional and Local Blues Music. BBQ competitions. Family Friendly, ‘Good to the Bone’ Rib Eating Contest and more!

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Back Yard Grill Master Class
Jun
22

Back Yard Grill Master Class

In this class, Scott will concentrate on 2 hour cook times or less. You can amaze your friends by becoming a summertime grill master. You will learn techniques, tips and tricks to becoming a true BBQ Maestro from the head maestros himself.

You can click the BBQ Class tab above and register for the event.

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Three Little Pigs Launch
Jun
1

Three Little Pigs Launch


Spicy Honey and Maple Seasoning is a unique mix of honey and spicy Jalapeno peppers and a touch of natural maple flavor that offers a fantastic flavor boost for all grilling, smoking, or roasting, the Spicy Honey and Maple BBQ Rub ensures each bite is a delightful surprise. Watch as the rub forms a caramelized crust on your meats, sealing in succulent juices and delivering a burst of flavor in every mouthful. From ribs to chicken, pork, to salmon, this rub is your key to unlocking a new dimension of taste. Whether you're a BBQ aficionado or a home cook looking to impress, the Spicy Honey and Maple BBQ Rub will become your go-to secret for making memorable meals.
Pecan BBQ Seasoning is their most unique offering. Sweet pecan flavor enhanced with a tasty combination of sugar, sea salt, garlic, onion, spices, and natural Worcestershire type flavor, helps create a sweet, caramelized flavor on your favorite meats. Pecan Rub draws out a unique flavor for pork, poultry, ham, chicken, fish, shrimp, mushrooms, and veggies. Don’t miss trying this unique and flavorful Seasoning!
Lemon Pepper offers a burst of zesty freshness that takes your culinary creations to a whole new level. Crafted with precision, this seasoning blend combines the brightness of lemon, the richness of garlic, and the boldness of pepper for a harmonious flavor experience. Lemon Pepper is the most constantly requested seasoning from their 25 years of BBQ classes. Great on chicken, fish and vegetables!
Hot Championship Seasoning They increased the chili pepper and turned up the heat in this Championship BBQ blend to make that their most burning rub yet! Three Little Pig’s Kansas City Hot Championship BBQ Seasoning is a mix of sweet and spicy ingredients with a boost of chili peppers that offers a fantastic flavor for all grilling, smoking, and general cooking needs. Great on virtually all types of meats, as well as in soups, chili, vegetables, baked potatoes, and anything else that needs a kick of BBQ flavor.

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