Smoked Spicy Chicken Wings

Written By Jeanelle Regal

Ingredients:

  • Chicken Wings - Quantity and style of your choice

  • BBQ Maestros Spicy BBQ Sauce

  • Fry oil

Instructions:

Heat The Good-One Smoker to 250 degrees.

Cook wings 30-45 minutes until the internal temperature of the chicken reaches 130-145 degrees.

Meanwhile, heat fry oil to 400+ degrees.

Pull the wings off the smoker and into fry oil. Fry until the internal temperature of the chicken reaches 170 degrees or until crispy.

Glaze with The BBQ Maestros Spicy BBQ sauce.

Jeanelle Regal
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