Smoked Pork Burgers

Written By Jeanelle Regal

Ingredients:

  • 10lbs Ground Pork Butt

  • 2oz BBQ Maestros Whites Seasoning

Instruction’s:

Mix the Ground Pork and BBQ Maestros Whites Seasoning together

Roll desired amount of mixture into a ball and pad out into a patty.

Prepare your Smoker – Heat to a temp of 250° - 275° Use your favorite wood. (BBQ Maestros wood of choice is Cherry)

Place in preheated smoker and cook until the internal temp is 165°

Add your favorite toppings, on a fresh artisan bun and enjoy

Jeanelle Regal
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Smoked Pork Loin
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